Buchu tea is a fragrant herbal infusion from South Africa, made from the leaves of the Agathosma betulina shrub. Known for its distinctive minty / black-currant / rosemary-like aroma, it brews into a light, fresh-herbal tea with a crisp, slightly fruity-herbal taste. Traditionally valued for its diuretic, antioxidant and anti-inflammatory properties, Buchu tea has long been used to support urinary tract and kidney health, ease digestion, and as a natural tonic for overall wellness